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Sookie's Recipe Book: Gilmore Girls: An Official Cookbook by Elena Craig, Elizabeth Fish, Micol Ostow
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Sookie's Recipe Book: Gilmore Girls: An Official Cookbook
Elena Craig, Elizabeth Fish, Micol Ostow
Page: 176
Format: pdf, ePub, mobi, fb2
ISBN: 9798886637472
Publisher: Insight Editions
Ebook free download in italiano Sookie's Recipe Book: Gilmore Girls: An Official Cookbook MOBI 9798886637472 English version
Overview
Straight from the Dragonfly Inn's executive chef, Sookie's Recipe Book teaches fans how to make iconic recipes as only Sookie St. James can! Join Sookie in the kitchen for an in-world culinary journey through Gilmore Girls featuring easy-to-follow recipes for all her elaborate creations, including Famous Peach Sauce, Rocky Road Cookies, each course of the Bracebridge Dinner, and her iconic Hot House Tomato Salad. In this official cookbook, you'll find the lovable chef's uniquely enthusiastic (and perhaps a little frenzied) take on dozens of memorable gastronomical moments in the show. The more than 75 recipes include: Breakfast: "I Have My Standards" Omelets, Blueberry-Lemon Pancakes, Belgian Waffles with Famous Peach Sauce, Shirred Eggs with Chive, Currant and Spice Scones Starters: The Original Onion Dip, Rory's Birthday Angel Wings, Walnut Arugula Gorgonzola Crostini, "The Lettuce is Dry" BLT Soup Sandwiches, Sides, and Salads: Jackson's Vegetables Carpaccio, Not Jackson's Vegetables Ratatouille, Warm Potato and Chorizo Salad, Sweet Potato Biscuit Sandwiches Mains: "Four in Four" Coq au Vin, Chicken and Dumpling Casserole, Pasta a la Sookie, Butternut Squash Pasta Purses, Bracebridge Dinner "Peacock" Pie Drinks, Cocktails, and Mixes: Wassail, Four Years without a Cocktail Mockaritas, "Coffee! Coffee! Coffee!" Martini, Chocolate Chocolate Chip Milkshake Desserts: Plum Pudding with Hard Sauce, Sour Cream Peach Pie, "Paint the Wall Red" Strawberry Tarts, Cider Ice Cream, Dark Chocolate S'mores Wedding Cake Of course, more is more in Sookie's kitchen! You'll also find tips to avoid kitchen accidents (and pumpkin hands!), advice on how to adapt recipes to meet dietary restrictions, and reflections on Sookie's most innovative risks in recipe development.
